{"product_id":"the-ultimate-guide-to-sourdough","title":"The Ultimate Guide to Sourdough","description":"\u003cheader class=\"flex flex-col\"\u003e\n\u003cdiv class=\"type-display-06 text-dynamic-fg-subtle mt-3\"\u003eMaster Artisan Bread Baking at Home\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eThe world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Ultimate Guide to Sourdough \u003c\/i\u003etells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect crust and crumb every single time.\u003c\/p\u003e\n\u003cp\u003ePacked with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques, \u003ci\u003eThe Ultimate Guide to Sourdough \u003c\/i\u003eis the foolproof guide to making world-class bread at home. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":67634459705423,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/3809\/1855\/files\/76EEDDCD-59F6-46A8-A1F1-E3B6F7EDD22E.webp?v=1791333579","url":"https:\/\/www.ciclostore.com.au\/products\/the-ultimate-guide-to-sourdough","provider":"CICLO x Argus","version":"1.0","type":"link"}